Procedure:

  1. Pre heat the oven to 400F. Separate the garlic cloves, (leave the
    skin on) And place them in a small roasting pan.
  2. Pour the olive oil onto the garlic cloves; make sure all the garlic
    cloves are coated evenly. Season with salt And pepper. Roast
    them for 20 – 30 minutes or until soft And golden. Let cool for five
    minutes.
  3. Trim off the root end of each roasted garlic clove. Peel them And
    discard the skins, place them on the cutting board And sprinkle
    with freshly ground pepper And mash them with a fork until
    pureed.
  4. Place the garlic in a small bowl And stir in the mayonnaise, yogurt
    And Dijon mustard.
  5. Adjust the seasonings chill for at least an hour before serving.
Roasted Garlic Dip
Amount
Ingredients
Cut or
Description
2
Garlic
Fresh
1 tbsp
Olive oil
 
4 tbsp
Mayonnaise
 
5 tbsp
Yogurt
Plain
1 tbsp
Mustard
 
To Taste
Salt And pepper
.
Dips
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