Mayonnaise And basil dip
Procedure:

  1. Place the egg yolks And lemon juice in a food
    processor or blender And process them for 3
    minutes on low speed.
  2. Stir the two oils together. With the machine
    running, pour in the oil, slowly.
  3. Continue processing the mixture to form a creamy
    mayonnaise. Remove from processor And place
    the dip in a bowl.
  4. Tear the basil And stir into mayonnaise, add the
    crushed garlic And season. Cover And refrigerate
    for at least an hour before serving.
Amount
Ingredients
Cut or
Description
2
Egg yolks
 
1 tbsp
Lemon
Juice
2/3 cups
Olive oil
 
2/3 cups
Sun Flower OIl
 
5 leafs
Basil
Fresh
4
Garlic cloves
Crushed
To taste
Salt And pepper
 
Dips
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