Conversion Factors
Culinary Dictionary
Conversions
Words of wisdom
Culinary Library
Herb Encyclopedia
Encyclopedia of Spices
Culinary Library, Spice Encyclopedia,Herb Encyclopedia,Culinary Dictionary, Culinary Translator, Recipe, how to cook white
rice, how to cook Spanish chicken rice, how to cook red beans, Puertorrican recipes, Latin recipes,Spanish recipes,white rice,kidney
beans,red beans,pink beans, marinades, roux , sauces, mother sauces, culinary library, puertorrican food, latin food, latin cuisine, cuisine,
Spices have a stronger taste,
stronger than fresh herbs. There
are my types And I don't have them
all. But we will keep growing!!!
Depending on your skills And what you know
about knife safety. There are some basic safety
tips And hints about using a knife properly. First
of all, check recommendations from sources like
Consumers Reports And Cook's Illustrated. Then
buy the best quality knives that you can afford,
that have no gaps at the joint where the blade
And handle meet, with a finely ground blade. A
good knife should feel heavy And solid. Finally,
learn how to use your good knives And care for
them!

There are five basic
types of kitchen knives:
More...
Common  Abbreviations
Abbreviation
 
Teaspoon
Tsp.
Tablespoon
Tbsp
Cup
C.
Pint
Pt.
Quart
Qt.
Gram
G
Gallon
Gal
Milliliter
Ml
Liter
Lt
Ounce
Oz
Fluid Ounce
Fl Oz
Pound
Lb
Kilogram
Kg
1 ounces
28.35 grams
1 grams
0.035 Oz
1 pounds
454 grams
1 kilograms
2.2 pounds
1 liquid ounces
29.57 Ml
1 milligrams
0.034 Oz
1 cups
237 Ml
1 quarts
946 Ml
1 Liter
33.8 Oz lg
3 teaspoons
1 tablespoons
2 tablespoons
1 Oz Lg
4 tablespoons
1/4 Cup (2 Oz Lg)
5 1/3 tablespoons
1/3 Cup(2 2/3 Oz Lg)
16 tablespoons
1 Cup (8 Oz Lg)
2 Cup
1 Pint
4 quarts
1 Gallon
1 grams
0.035 Oz
1 Oz
28.35 grams
454 grams
1 Pound
2.2 Pound
1 Kilogram (100 grams)
1 teaspoons
5 milliliters
1 Tablespoon
15 milliliters
1 Cup
.24 Liter
1 Gallon
3.80 Liter
Knife Skills
Learn about the different types of
herbs I grew in my garden. Use
fresh herbs to spice up your
cooking don't use many different
types try to learn to cook with each
one separately And then try to
combine.
Do you want to learn more about knife skills,
cooking methods, herbs And spices And don't
have the time. Cocifacil is your answer.
Cocifacil is an interactive cooking class that I
designed using my Curriculum at the Culinary
University in Puerto Rico. It is one of the most
exiting classes a culinary student has to take in
order to become a great CHEF. You will learn
all the kitchen basics you need in order to lose
your fear of the kitchen utensils And it will give
you more confidence in creating your master
piece dish...
Want to learn
basic knife skills?
For more info click here
Herbs
Cocifacil is an interactive cooking class ( DVD), the
duration is 1 hour And 15 minutes. This narrated
presentation. The controls are simple And the same as on
your VCR or DVD. Easy access to the main menu to jump
to any chapter you like And a link to a shopping list to print
to help you on your shopping. Clear And vivid pictures,
step by step instructions And much more. Learn the basic
skills you need to know to be able to create great recipes.
Loose the fear, learn what you need And start cooking
today!
If you are interested in learning the kitchen basics look no
further with Cocifacil you will learn
all you need And more
Order now And receive Cocifacil the cook book
(ebook
)
A $15.99 Value for free
Contact Us /  Site Map  / Cook Book / Cooking Class on DVD / More Recipes
Copyright 2003 - 2011 Personal Chef Inc. And Chef Milani. All Rights Reserved.
Classic
Puertorrican Recipes
For English
Click
Here

Follow Us

Busca en Chefmilani.com
clases de cocina
$4.99
Oferta
Especial
2 Ebooks
Solo
$4.99
¿Quieres más recetas?