Ingredients:
16 oz can of Red Kidney beans or
Pink beans
1 tbsp salt
1 tbsp pepper
1 tbsp cumin
1/2 tbsp beef base
2 oz onions fine chop (small pieces)
2 oz peppers fine chop (small
pieces)
2 tbsp vegetable oil
4 oz tomato sauce
2 oz water
4 oz pumpkin or potato
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Sandra:
They tasted like my moms... Thanks!! Chef
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