Procedure:

  1. In a food processor while its running add eggs, water, lemon juice,
    pepper And Tabasco sauce. Blend for 5 minutes.
  2. In a small sauce pot heat the butter to 175ºF.
  3. With the food processors running add the butter slowly, taste And
    season.
Amount
Ingredients
Cut or
Description
9
Egg yolks
 
3 Oz
Water
Warm
1 Oz
Lemon
Juice
To taste
Cayenne pepper
 
1 tbs
Salt
 
1/4 tbs
White pepper
 
To taste
Tabasco sauce
 
24 Oz
Butter
Melted
mother sauces, secret sauce, cheddar sauce, mushroom sauce, veloute, primo sauce, espanole, criolle sauce,
bechamel, tomato sauce,mother sauces,stock,sauce,spanish sauce,creolle
sauce,flavor,roux,bechamel,espanole,hollandase,veloute,sachet bagmother sauces, secret sauce, cheddar sauce,
mushroom sauce, veloute, primo sauce, espanole, criolle sauce, bechamel, tomato sauce,hollandaise sause
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